seafood feast

After the depressing morning shower, the grey gloomy sky made way for a glorious sunny noon (which unfortunately only lasted a short 2 hours). The moment we saw the sun, KT and I hit the roads for the Sydney Fish Market without hesitation. We have been away from the oysters and sashimi for too long now.



After surviving the madness in the market and getting all the seafood we needed for a pig-out session, we saw a fishing boat come in and ran over to have a peep.



Wah! They caught lots of huge yellow fin tuna! I heard one of the men on the boat ask another, "We aren't allowed to bring the shark in, are we?" and lingered about for a while hoping to see the shark. No luck.



Instead of enjoying the sashimi and oyster feast by the docks which we usually do, we brought it back home because we weren't sure if it was going to rain again.



The feast! Fresh oysters (added a lot of lemon, tabasco sauce, cracked black pepper and a bit of chardonnay), salmon and tuna sashimi (wasabi!!!), seaweed salad, some antipasto olives, fresh cherry tomatoes and baby radish with a homemade sauce.



And a bowl of homecooked chilli mussels. YUMZ!!!

ps: I think the cold winter days are permanently gone (til next season). I am starting to cough less as the weather turns warmer. Gonna start going on nice photowalks (need to get my hands on a better camera, my crappy sony T5 is dying soon) and spring roadtrips from next weekend onwards! Woohoo!!!