a pumpkin meal

I bought a huge pumpkin at the Grower's Market in Flemington a while ago. Besides making tasty pumpkin soup (it was too much and I had to throw away whatever I couldn't finish), the remainder was used to complete a meal as seen in the above pic.

A huge slice of oven roasted pumpkin sprinkled with some black cracked pepper; 2 pieces of boiled chicken breast topped with some dill and some homemade guacamole (a concoction of salsa, avocado, tomatoes, splashes of lemon, onion, salt and pepper); some tabasco sauce to spice it all up. It's easy to make, tastes great and healthy too!

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