After an hour of ice skating on Independence Day, I headed home for a meal of red hot chicken curry specially prepared by the HAH (it's Hokkien Aeroplane Housemate for the uninitiated). It's been ages since I had any authentic homecooked curries. This was just perfect for a cold winter evening.
Left: The main ingredients for the dish.
Right: Chef at work.
I was tasked with slicing up the bread for dipping into the hot gravy.
Almost ready to be served!
Left: We pan fried some roti prata while the curry simmered in the wok.
Right: Dinner being served. Besides the curry and the roti prata, we also had shanghainese pork dumplings.
Group pic with our invited guests before tucking in.
Next up is Singapore style chilli crab!!!
special chicken curry
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