It has expanded from this one shallow trough of six tiny plants to eight large pots of thriving greens including basil, coriander, parsley, rosemary, mint, vietnamese mint, spring onions and one more I-dunno-what. 
update on the herb garden
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2 comments:
how about chilli padi ?
I thought of it too! But I don't really use a lot of chilli in my cooking here cos mostly cook ang moh style dishes lol
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