oysters and champagne

Thanks to the girls at work who organised all the logistics, I got to spend a weekend of decadence in a mega feast of champagne and oysters. 15 dozens (=180) of freshly shucked oysters were flown in specially from Port Lincoln, SA for the occasion. Because of the heavy lunch just prior, I had difficulty fulfilling my quota of 18 oysters and had to stop at 8. It was still very satisfying though.


Extricating the treasure from within.


Photo session before the feast.


All 5 trays of 36 of them!


Here is a memento of the afternoon of indulgence.

I think I've had enough oysters for a while. Next up lobster or crabs perhaps?